I’m making two types of cookies! I made one dough yesterday and will cook it tomorrow, the other I will be making completely tomorrow!
One cookie is gluten free sugar free raspberry thumbprints
The other cookie is keto chocolate chip
The reason I’m making two types is I started making the gluten free then remembered the DM is on a keto diet and I looked it up and gluten free is NOT necessarily keto friendly so I have to make different cookies! Ugh! I’m so excited though!