For me it’s onions and bell peppers, cannot stand either one.
I wish I liked onions, the damn things are in EVERYTHING! It limits my choices when dining out, or when buying packaged foods.
Bell peppers are bad, too, but at least they’re not as prevalent as onions.
I’m not crazy about mushrooms, either, but that’s more about texture than taste.
I cannot eat liver or sushi…california rolls sure…but nothing with raw fish…blechhhhh.
I’ve never tried either, doubt I ever will. Raw fish sounds gross, and liver is always made with onions, it seems. The thought of eating liver doesn’t appeal to me, anyway.
Goji berries… Their taste is so strong it makes me feel like I am going to regurgitate when I ate a small handful of them. Their meant to have lots of vitamin in them I can taste some kind of carrot thing going on but like hundred times in concentration it is sick.
also organ meats that I have tried have some nasty texture and taste.
Dill and parsley. They make me gag
Lettuce! O man just the smallest hint makes me gag 
I don’t like many vegetables at all. I make myself eat them sometimes because they’re healthy. I really don’t like bell peppers. They might be my least favorite.
Broad beans and butter beans. Sometimes I was given them at prep school meals. I had to eat them . Yuck!!
Vinegar should not be allowed to reside on the face of the planet Earth.
Liver is toxic.
Hate it !!
Sour cream 
I also hate that cold cucumber soup.
I actually hate all soups TBH
I also hated liver with a passion until someone gave it to me disguised in baked beans.
@Sarah now I think I’m gonna be sick…haha
LOL @jukebox. They were quality baked beans.
I hear you sister! That stuff is horrible
Cucumber. I don’t know why, I’m just sensitive to the smell. I want to try it, though.
My friends say it’s great but I always develop allergies after eating one.
umm…what about those fat chips in the fish n chip shop with vinegar and salt and mayo…that’s nice…oh yeah u don’t like mayo lol
I just have salt!
Seafood of any kind except tuna and mushrooms