Does anyone have a good recipe of beefy hearty spaghetti? I was thinking about making some one of these days.
Here’s one. Hopefully others will chip in .
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I use lean ground beef and pork with ragu sauce with dehydrated onion flakes, garlic puree and salt and pepper. I sprinkle parmesan cheese on the top of each plate.
I make garlic toast to go with it.
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I have a tasty homemade recipe that has several optional ingredients.
1 can of chopped tomatoes
1-2 cloves of garlic
½ cube of beef broth
250g ground beef
2-3 teaspoons tomato paste
1 diced onion
½ can of diced pineapple (optional)
1 handful cocktail sausages (optional)
1 cup chopped chicken sausages (optional)
Salt
pepper
Aromat/MSG (optional)
Thymes
Oregano
Basil (optional)
Fry the onion in some oil until it goes transparent/blank. Add meat and fry at medium heat until it gets brown.
Add the tomatoes and the other ingredients, and leave it at medium-low heat for about 10 minutes, make sure to stir.
For extra freshness, use fresh oregano leaves instead of that dried stuff.
For extra flavour I put shredded cheese on the spaghetti before I pour the sauce over it.
Be careful adding too much salt as the tomato paste and Aromat and broth all contain salt
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My simple recipe
1lb ground beef
bag of angel hair spaghetti
can of rotel diced tomatos
add some pepper and garlic salt
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That sounds good . Much better than I’d do. Nowadays I just fry the mince and add a jar of sauce .
Also, I sometimes use chicken broth instead of beef broth, as it gives a more varied flavour.
And I don’t use olive oil, I use sunflower oil as it’s more neutral.
You can also add beans if you like those
That’s adventurous . You’re an imaginative cook.
Thank you 
I like experimenting with foods to get flavours I like, and strangely enough my synaesthesia helps me connect ingredients that go well together. Kind of like that rat from Ratatouille
That’s a good skill to have, connecting things that go together.
I might try the Lawrys spagetti seasoning package, my mom used it and her spagetti was the best.
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