Pizza in Rome,Italy
What was it like?
Melt in the mouth goodness !
Was it thick or thin crust? What toppings did they put?
It was over 15 years ago now, I can’t remember the details Even the bread and oil they gave us before the pizza was amazing.
One of my favourite treats is a pizza sub on Mediterranean Greek bread with pizza sauce, cheese and double meat from Mr.Sub
Medium cooked prime rib with loaded baked potato.
Walking on a street in Boston with my brother. Came to a shop and bought a fresh made canole I think. A pastry filled with cream. Still warm. And ate it as we walked. Best thing I’d ever eaten
Moussaka by my mother
Lindt Lindor balls in any variation.
The best thing I’ve ever had was a goulash in Austria. No goulash I’ve had since can measure up. I was 10 years old when I was in Austria, and I can still taste it. Close second would be a roasted duck in Canada some 15 or so years ago. Worth every penny.
Being half-Italian, I agree. Cannolis are the best Italian dessert. Had some amazing cannolis when I visited New York City from one of the local bakeries. Om nom nom.
Jacob’s mini cheddars and
a cold chocolate nestle Nesquik
Anything with double cheese, that is also in the top
Got to agree. My favorite was a Jasmine tea at a Thai place my Vegan friends took me to. The Buddha’s Tofu was outstanding!
I haven’t had Jasmine Tea in a long time. When I took Kung Fu lessons as a teenager at the end of the lesson we would all sit around in a circle talking and drinking Jasmine Tea. Good Stuff!
Filet mignon on the grill.
Goan fish curry.
Coconut curry with shrimp, crab legs and mussels…
@LunaNoir You’re killing me .