I use both a French Press and an Ibrik for Turkish coffee. Have to use a manual burr grinder for the Turkish coffee but if I want a coarse grind for the Press then I can get away with using the electric grinder.
Had a mocha latte with dark chocolate and a shot of Irish Cream at my coffee house the other day. Was good albeit a spendy one at that. May get an espresso machine though I am still researching it.
I am also an Arabica beans snob. No Robusto for me.
I subscribe to an online coffee club type of deal, called Trade, and they send you various craft coffees in the mail. You can customize your flavor profile, and they send you coffee that fits that profile. So I like medium roast, and they send me some coffee that matches that. From all over the US. Really high quality coffee. It’s awesome. Right now, I’m drinking this stuff. It’s quite good.