I am learning to make steaks. I dont eat them much because they usually turn out bad(tough or dry).
I finally figured out to stop using the broiling pan and oven. Do you like beef steak?
I got a huge cast iro skillet i heat up very well, ( setting #7 on an elecyric stove). Then i put 1 teaspoon of vegetable oil on a beek steak that is 1 inch thick and about 6 inches across.
I sear it in the skillet about 5 to seven minutes. Add a little sprinkle on seasoning to the raw side just before flippling.
Last, after i flip it, i let it cook about another 4 to 5 minutes. We can add abit of mushroom and onion at the begining too.
It cooks really fast. it takes longer to heat up the skillet than to cook the steak!
This is a good way to cook it if you like seared meat.