In saucepan, one large can of baked beans undrained , and one large can of yams undrained. Heat. Sautee cut up hotdogs til very dark brown. Add to saucepan. Heat. Ready in 10 minutes. Serve in rounded plate with two slices of bread for dunking.
6 Likes
Looks good. 15151515151515
1 Like
it is pretty good, for kinda trying something a little different.
there’s plenty leftover too, not sure if Phil will eat it.
For Saturday night suppers, Mother always made baked beans with hot dogs.
1 Like
This topic was automatically closed 14 days after the last reply. New replies are no longer allowed.