Just made two pots of it in my iInstant Pot. It came out great and I froze half and the remaining half will last a week.
Shipwreck stew is an easy toss everything in the Instant Pot and cook
Ingredients
1 1/2 lbs. ground beef
5-7 potatoes, cubed
1 large onion, sliced thinly
3 stalks of celery, chopped
2 cans dark red kidney beans, liquid included
2 cans whole kernel corn, liquid included
2 cans diced tomatoes, juice included
1 can green beans
4 cups beef broth or water
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon oregano
salt and pepper to taste
Instructions
Hit the saute button your Instant pot and cook the beef for about 4 minutes.
Add in all the vegetables on top of the cooked beef.
Add your seasonings and pour in beef broth.
Set on high for 8 minutes.
When it’s done cooking do a quick release. Remove lid and stir.
My note. The lady who wrote this recipe didn’t specify what size Instant Pot she used but I think she meant an 8 quart. I made it in a 6 quart by putting only one can each of the vegetables and three cans of beef broth. Then I used the remaining cans of vegetables and other ingredients to make a second pot. Adjust ingredients yourself to make them fit in your 6 quart Instant. Pot. Like I said, you can freeze this.
