Secret ingredient of my beef stew

Lounge
#1

Pearl barley. I love that stuff

4 Likes
#2

You making stew today?

1 Like
#3

Tomorrow. Getting my online groceries delivered then.

Do folk in the states eat barley?

#4

Not in West Virginia. Not much. They may in other states. Idk

1 Like
#5

You like barley @Resilient1?

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#6

idk, i’ve never cooked that before, i think i’ve had it in soup though i dont know.

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#7

I’ve heard of barley soup but i’ve never tried it before.

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#8

I’ve had Barley before but it’s not so common in the States.
At least not where I’m from.

2 Likes
#9

That is so delicious!!! I love beef barley stew.

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#10

Pearl barley is so good in soup and stew!

2 Likes
#11

Really? I’ve had barley maybe once in my life and it was too bland for me. It wasn’t pearl barley though. I think here in the US only health nuts eat it.

2 Likes
#12

I have it and use it in soups. I love it.

2 Likes
#13

In this cold weather soup sounds good.

2 Likes
#14

And here I thought the secret ingredient was more beef

1 Like
#15

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