So far this morning I’ve walked for an hour, gotten pickles going, gotten bread going, and cleaned the upstairs washroom. Need to do an hour of learning towards my CEU requirements and then Imma walk some more. Thinking of going shopping after lunch to get the ingredients for making my own pizza hot pockets.
2 loaves of bread rising in the oven now. Got a new batch of sourdough starter going. Split and seeded two spaghetti squash and they’re cooking in the top two tiers in my steamer. A peeled and chopped bag of carrots going in the bottom. I’m trying to cook a bunch of veggies ahead for this week to simplify making meals so we don’t wind up eating rubbish or ordering takeaway. Will cook off some Brussels sprouts and then a pack of sausages next.
What kind of pickles are those??? Please tell me bread and butter they are the best! You make your own hot pockets??? I would ask how but I can’t eat them and David won’t
1 long English cucumber sliced thin.
1 tbsp pickling spice
1 tsp dill weed
1 tsp red pepper flakes (optional)
1 tsp salt
4 packets calorie free sweetener
water (chlorine free, filtered, or distilled, room temperature)
white wine vinegar
1 half pint mason jar (I reuse Classico pasta sauce jars)
Put all dry ingredients into the bottom of your jar. Stuff it with the sliced cucumber, should cram right to the top. Fill to half with water. Fill the remaining half with vinegar. Put the lid on and shake vigorously to mix. Let sit in fridge for 48 hours, making sure to flip every half day so the product at top and bottom can take in the flavoured juices.
This gives you a nice crunchy pickle with a huge punch of flavour, much fresher than what the stores sell. Lasts about ten days in the fridge before it has to be discarded. Practically no calories, you can track calories as a dill pickle that has no sugar.
@shutterbug. Dill pickles don’t have sweetener does it? Is this a recipe that’s been passed down? Your own creations? Or maybe the internet? Either way it sounds down right good
I’m not nearly as productive as you guys, but I’ll try to improve. Today, I read most of what was needed for next week in my literature class. I also applied for a bursary, which hopefully will be accepted since I was rejected for student loans this semester. My mom does the cooking which is bad I guess, I should take responsibility.