So tonight I made Greek marinated chicken breasts. With my old oven, I didn’t need to cover the dish. Well, with this one the oil in the marinade went everywhere! Ugh! It didn’t burn luckily, but what a mess! I have to read up on the right way to clean this oven. It’s new and not restaurant quality, but considering my income level, it’s a very nice, high quality oven. I’m so bummed this happened.
just buy that oven cleaning spray…forget the brand of it…but it foams and cleanses in about thirty mins of sitting on the surface you just wipe it off…presto.
Thanks @agent101g . I cook dinner every night and have never done this to an oven. But I’ll make sure to cover marinated chicken or other marinated foods from now on.
yes, it just cuts through tough dried on burn stains and stuff…totally safe…you can wipe it off later with just kitchen cleaner afterward if you want…and then a coat of water.
Oh ok. I wasn’t sure. I have power wash Dawn at home. I’ll just use that. I just wasn’t sure what I could use on this oven but I’ll use the Dawn. It makes sense. Thanks for your help!