My overseas friends, how does clotted cream work?

I’ve purchased some out of interest and learned that it’s supposed to go on scones.

Plan on making some this morning to test it out.

Here’s the thing,

I tried it straight out of the bottle and had to spit it out.

Is it supposed to be melted on the scones?

Served on the scones?

Surely you’re not supposed to eat it like on the side, right?

Help, I’m confused by this product!



I’m sure it’s good, but it certainly doesn’t sound very appetizing. :upside_down_face:

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