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Melting pot: 17 delicious, warming stews – from a Moroccan fish dish to Persian lamb

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Persian lamb sounds tasty.

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Seconding @Aziz on the Persian lamb. That’s all kinds of Oh Snap.

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I had Persian Lamb Stew with rice once at a restaurant, but it tasted so mild. Almost like mud. Not sure what plant they used in it the stew though.

I was hoping for something more spicy and exotic.

The flavor was very unique though. I think I still like it.

I think it was called Ghormeh Sabzi.

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