Make Korean fried chicken at home with the help of... cornflakes

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I fry stuff with cornflakes.

It’s a great way to get crunch.

They don’t seem to soak up the oil like Panko.

Cornflakes are sold in already crunched up packets.

Thanks for the article.

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I use different cereals for coatings. Bran flakes makes a nice coating.

No kidding?

Wow - learn something new everyday.

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