Made some toast

Pretty much the limit of my culinary talents. Will probably burn it too…

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awww… :slight_smile: practice makes perfect!

here’s my cooking resume, whenever I apply for a partner…

name: sirBoring

goal: to cook you a romantic meal

education: 4 years at BTHS, 2 years at CUNY CCNY striving for a bachelor of science in mathematics

volunteer experience: 18 years helping a master cook in the kitchen who prepared more than seven thousand breakfasts and dinners for multiple persons.

professional experience: I’ve been to many fast food restaurants, studying the fast and efficient cooks at work.

skills: can boil eggs. can toast bread. can make cereal. can use a microwave. can eat leftovers. and much more.

 
references refurbished upon request

I think the recipe says, “Two cups of water, one dollup of butter, and two teaspoons curry”. “Mix together, and heat in oven at 350 degrees until the curry dissolves.”.
I used to be a cook in a restaurant, I know what I’m talking about, can’t you tell"?

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my snacks consist of bread and butter, crisps & cookies right now, and i’m drinking white grape slouer or tea,

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Toast?!

My favorite snack food.
Always wanted to drive around one of those “WonderBread” delivery trucks with a toaster tucked away in the back.
Mmmmmmmm a tasty plate of toast piled high to poke in my face…garsh I’m a happy camper.