Pretty much the limit of my culinary talents. Will probably burn it too…
awww… practice makes perfect!
here’s my cooking resume, whenever I apply for a partner…
name: sirBoring
goal: to cook you a romantic meal
education: 4 years at BTHS, 2 years at CUNY CCNY striving for a bachelor of science in mathematics
volunteer experience: 18 years helping a master cook in the kitchen who prepared more than seven thousand breakfasts and dinners for multiple persons.
professional experience: I’ve been to many fast food restaurants, studying the fast and efficient cooks at work.
skills: can boil eggs. can toast bread. can make cereal. can use a microwave. can eat leftovers. and much more.
references refurbished upon request
I think the recipe says, “Two cups of water, one dollup of butter, and two teaspoons curry”. “Mix together, and heat in oven at 350 degrees until the curry dissolves.”.
I used to be a cook in a restaurant, I know what I’m talking about, can’t you tell"?
my snacks consist of bread and butter, crisps & cookies right now, and i’m drinking white grape slouer or tea,
Toast?!
My favorite snack food.
Always wanted to drive around one of those “WonderBread” delivery trucks with a toaster tucked away in the back.
Mmmmmmmm a tasty plate of toast piled high to poke in my face…garsh I’m a happy camper.