Doing some cooking lately. I’m just eating the last of the 7 layer Tex-Mex dip. Last night my Mexican Lasagna turned out really good, way better than I thought it would. Last week I started off making a big batch of potato salad but after I cooked the potatoes too long it turned into a big batch of mashed potatoes instead.
Next up is probably some honey-mustard chicken breasts and a chili-cheese casserole. I got to watch my money but I’m set with food.
And the homemade fudge will be cool and set in about an hour and a half.