I made flan

It’s real easy. Take four large eggs a can of condensed milk a can of sweetened evap milk. A tsp of vanilla. Mix. Pour water into a large baking pan. Then take a smaller baking pan & put it inside the large. Pour your mix into the smaller pan. Bake @350• for fifty to sixty minutes.


I want to like this dessert so bad, but something about the consistency turns my stomach.
Wish there was a way to “thicken” it up.
Reminds me of when someone has a cold.

Try putting more eggs less milk

Flan is awesome! Do you have a picture?


Sorry no pic 15151515