I made a new discovery last night

i just found out doner kebabs are made from processed chicken and beef, i always thought it was processed lamb ffs…


did you ever see a animal and say to yourself, i’d eat the back leg of that… :stuck_out_tongue:

Not really, but,
I do like to catch one of those big fat frogs,
skin em,
then sprinkle salt on the legs,
then hold them up-right,
as the salt irritates the fresh exposed nerves,
making them
do a
silly kind of dance.
That’s of course, while waiting for the oil in the frying pan to get to the proper temp,
then dip em in milk,
roll em in flour+ crumbs,
toss em in the pan.
Taste just like chicken.