Maxwell house, black, instant
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I have various organic ground coffee made in my Bialetti moka pot, most of the time I have it black, the odd cup I will have with milk but never any sugar.
Either black or white with sugar. I like mocha if im out getting one
I have to get the expensive stuff.
I drink mine black. But since Iāve been sick, I havenāt had any.
I use coffee mate creamer in my coffeeā¦Angie has french vanilla coffee mate liquid for hersā¦
Two teaspoons of sugar. Milk or creamer if I can get it.
3 splendas, no cream unless itās soymilk
Two words. Caffeine. Pills. 
I boil just enough water for two or three swallows, and I dump a load of coffee in it once itās boiled. After I time it for three minutes, I run it through a metal strainer over a cup with a big chunk of organic butter and organic coconut oil in the bottom of the cup.
The taste is so bitter that I have to have a glass of something right beside it to chase it down. I prefer to do it that way, so I donāt wind up drinking so much coffee water. Itās a homemade espresso or coffee shots. The butter and coconut oil are organic fats for my brain. The brains are made mostly of fat. Hehe. Fat is wildly falsely accused.
Either lots of creamer and lots of sugar, or just lots of sugar. On a very rare occasion Iāll have it black.
Welcome glad you are here. Maxwell is my favorite brand also
Thanks Raven, thatās nice of you
At home I drink filter coffee with milk or sometimes I use a moka pot & fluffed up milk.
When Iām at a coffee place with nice coffee I usually take their filtered black.
For a train ride I like a large latte or cappucino, thatās usually nice.
If Iām out on a rush I get a flat white or a cortado.
Yeah, coffee is the best.
I drink mine black with 4 spoons of sugar and little cool water so itās not too hot to drink.And maybe a bag of chip ā¦ no British chips USA potatoes chips 
Cold-brewed, lots of creamer.
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