This is the first I’ve heard of it. Apparently it’s a fungus protein that is twice as strong as milk protein. I don’t think it’s sold in my grocery store. Not entirely sure what it is but, some of the products looks like some type of veggie burgers.
Yeah sure, I always get the cocktail sausages, they taste better than real ones. I just checked, it is a UK company so it is only really available primarily in Europe.
Its not bad, used to eat it a lot in england. Can’t find it here in canada though.
As far as meat alternatives go it doesn’t taste bad
I 've tried it a few times. It’s supposed to absorb the flavours of spices etc if you use the mince. I’m not sure about that though.
Its been marketed for years in the Uk. The ex-wife used to eat it. Fcking disgusting when i tried it. Im a meat and 2 veg man with beef gravy.
This stuff I like but I’ve thrown up from it, More than once.
Oh it’s a UK product.
I don’t think it’s widely available here in the States.
Yeah its been in the uk for about 10 years. Its like Guiness or marmite - its an acquired taste. You may like it - but i didnt. And when i had a couple of their sausages, i got the sh!ts afterwards.
Yeah im slowly eating a half leg of lamb i cooked the other day. The rest i sliced up and frozen. lol.
Sounds good!
I love lamb!
Yeah its about 8.50-9.00 Quid here for half a leg so i dont have it often. I usually do a massive cook with joints like that and slice and freeze it anyway for an easy roast dinner.
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