Red cabbage in handmade vinegar and salt preserved for about one month,
Killing delicious,
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nice dude!..
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Looks good @aliali!
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Good job! I have never had cabbage pickle 
I love beetroot pickle though.
Is the container glass? I hope that plastic is safe? I would use mason jars.
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Looks delicious @aliali
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Its hygienic plastic for food, plastic does not react with vinegar, even more powerful acids like HCL does not react with plastic,
This is very delicious and the only secret in it is using natural vinegar instead of industrial vinegar,
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Ali bhai u are talented…!!! Send me some…!!!
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Let me become healthy enough to travel and then I will bring it for you when visiting Nepal,
Its already yours but posting it is hard,
I eat it many times just with rice,
We have a saying here: "vinegar makes the heart delightful"
Try to prepare it by yourself, its very easy,
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