It will be that time of year again soon, where I will be able to have BBQs. But I am still a little undecided on whether or not to go gas or charcoal this time. Should I go for the smoky taste of a charcoal bbq or go for the ease of having gas? Is there anyone that has an opinion on which is the best BBQ?
0 voters
I said charcoal but mine is gas. Charcoal tastes far better. I do like the ease of use of gas.
Charcoal is far way better, I used both,
Charcoal grills bring out a delicious flavor, so I voted charcoal. I own a gas grill, though, only because charcoal grills aren’t allowed at my apartment complex.
Check out this:
It’s great
Charcoal is such a pain to clean up that it makes people not want to bbq although those green egg ones are supposed to be easier to clean.
I like weber gas grills, especially the ones with the sear station.
What is the point of a gas bbq ? Why not just use the gas cooker in your kitchen for all the taste difference there is… You can cook it indoors and take the plates of food outside. 
why not just build a fire pit and use mesquite? 
Yeah, why not? At least it would be more authentic than a portable cooker…
I prefer charcoal. I like one that can grill and be a smoker. I will probably smoke some brisket and ribs this year and grill beefalo and version burgers and chicken also.
I prefer charcoal but gas has the benefit of being more convenient. I do like the smokey quality that charcoal imparts though.
I have a gas grill - it’s easier.
I’ve had a green egg. Mine was too large so it was a pain to heat up, but I’d recommend the smallest for your purpose
My step father bought a smoker years ago. It’s a giant egg. Those are the best but expensive.
I have a camp fire grill. I use wood from my property. Right now I have a whole lot of wild cherry wood.
I did not vote.
I know several people that had green eggs and raved about them. If you are cooking for a bunch of people, you need a big grill.
We have a weber gas grill and I am happy with it. I am content to turn one burner and cook just a few items.
I am about to cook buffalo chili cheeseburgers before I make another attempt at going vegetarian (again)
I have a relative who is a welder and actually made his own smoker. I was beyond impressed.
I also like to use apple wood
Yes apple wood is good. I also have hickory that I sometime use.
Also a very good choice. Have you ever tried peach wood. I did with pork and it came out amazing.