Hey abise. Did you have someone to eat thanksgiving dinner with? I mean do you have any family in the United States?
All my direct families are in Japan
We skipped family Thanksgiving because we’re still upset at my FIL, but we went over to a friend’s house.
What’s a cheese pretzel?
Just a pretzel. Covered in crazy amounts of cheese. In this store anyway.
It’s called wenzels the store, they do some of my favourite food of recent days
Sorry, @ExploringWalker , didn’t see your question.
I used to use a rice cooker, but it died. So now I just cook it on the stove top. My husband has recently liked to get boil in bag rice, but for big batches O just cook in a pot.
I would like one of those pretzels please
Haha yea when it was warm it was ‘decent’,
Hope you’re doing well
I’m doing just fine thank you! I hope you are doing okay too
Good to hear that.
I’m doing alright aswell.
Got 2 rest days so today is my chill out day
Maybe prepare yourself some hearty meal for the cold weather say?
Sounds good thankyou Abise!
Y’all have got to try this pinto beans recipe @Mae pinto beans are a traditional meal cooked in the Appalachian and southern United States
@LunaNoir im getting ready in a while to make my curried cauliflower. I’ll send you some
Parboiled rice is incredibly easy to cook, even I get it right, but of course if you’re cooking just for yourself using rice bags make sense.
I’ve just been using them because of the ease of use. I can make 1 serving without any real clean up.
I usually put a pinch of salt and about a tbsp of oil in my simmering rice. Man it adds so much flavor. I know you know how to cook. When I cook I put in two cups water for one cup dried rice and simmer it for 20 minutes.