Those are delicious. There’s an Ethiopian restaurant in the city that makes amazing injera. I hope you enjoy
Wow… That looks amazing…
that looks so yummy…
I just poached this chicken breast. Idk what to do with it though.
I think the next step in the process is cooking rice
Can’t get off my arse today
It tastes better than it looks. Chicken in a tomato sauce and worshershire sauce. Sautéed sweet peppers on long grain rice
It’s also all 3 food groups; so it’s getting posted.
You made that from scratch? That’s beautiful
Aw, thanks. It’s actually a pretty easy recipe to make.
Coming up with dinner ideas for the week. So far I have Thai green chicken curry (paste made from scratch), Taiwanese braised pork belly and chicken biryani. All quite time consuming to make so I need to come up with some quick meals too.