Foodie thread take 5

[freakonaleash]

It came out tasting good .

The sauce was a little runny, but it should be fine, not runny at all, as I work my way through the leftovers. The sauce will thicken as it sits, I mean.

[Tulane]

Dude, the coney and chili cheese fries

[dreamer54]

@Schztuna

[Schztuna]

Ahhh so jelly, dude!

Buen provecho

[Truemist8]

Version of Vegan Tom ka Gai .

With tofu .

[Truemist8]

Here’s another photo my soup .

[Qwerty]

Couple of meals I did this week. All from scratch. Vegetarian.

[Qwerty]

i am interested in the spiritual and mental benefits of being vegetarian… we are what we eat after all.

[Qwerty]

Cheesy asparagus orzoto today. It also has leeks and peas in it.

[Tulane]

had some Indian food delivered via DoorDash. Chicken korma, samosas, and a bread basket. Twas delish!

[Truemist8]

I managed to make home made chicken noodle soup .

[agent101g]

Pizza Hut’s “MyHut Box” with four buffalo nuggets and a personal pan for 7 dollars. Pretty nice!

[Qwerty]

[Truemist8]

Something I don’t have very often .
Sundried tomatoes and avocado .

[Loke]

Avocado is very good for you from what I hear

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Etymology

edit

Borrowed from Latin American Spanish avocado, from the earlier aguacate, which comes from Classical Nahuatl āhuacatl (“avocado”).[1] (Can this(+) etymology be sourced?) Doublet of abacate. Compare aguacatillo, avocadillo.

[Tulane]

My setup yesterday…had some ribs and beans going. Turned out pretty good

[SauceyMike]

Red barons

[cigarino]

[Qwerty]

Home made keema. Had some chapatti with it

[Loke]

That’s Indian food, right? I love Indian food.