Foodie thread take 5

Tried a new recipe tonight, turned out well.

Swedish meatball noodle bake

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Pumpkin spaghetti. Was yum.

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Making this on Tuesday evening:

Have some dashi on the way. I’m out. I have a tamagoyaki pan - you can get a decent enough one for like $5 on TEMU. Also make sure you have bamboo chopsticks and a flat spatula of some sort for pressing the tamagoyaki in the pan before serving.

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Sheer Khurma :face_savoring_food:

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Tried something new today. I liked the Swedish meatball bake I made a week ago, so today I whipped up an Italian version. I made the red sauce and meatballs from scratch, my own recipes. I used a full pound (454 g) of whole milk mozzarella, overkill lol, but oh well.

And yes, I’m such a dork I took pics at multiple steps of construction lol.

After topping the bed of undercooked penne rigate with a double batch of Italian style meatballs:

After the addition of the red sauce, which used four pounds of fresh tomatoes:

With a pound of mozzarella:

The finished product:

I made a mess getting it out of the pan and onto a plate, like getting the first piece of lasagna out of the pan.


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Well did it taste good? I like to cook but I am not a cook like you. I don’t think I could make food like you do.

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Oh it’s very tasty :face_savoring_food::face_savoring_food::face_savoring_food:. The meatballs especially came out great.

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I had chicken patties, rice, and gravy so I made this. It would have honestly been good with a little honey and crushed red pepper.

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Well folks after trying a couple different times to make tortillas my tortillas finally turned out right. I must’ve watched the videos on how to make them like 50 times

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Curry, beef, and tomatoes on homemade tortilla bread

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That looks really good @Loke.

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@Loke yum yum :face_savoring_food:

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My dessert strawberries and melted Nutella

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i admire your dedication to cooking for yourself, you whip up some tasty looking meals. i used to do alot of cooking but slowed down a bit over time, but homemade food is always better than the always cold food delivery apps i find myself using

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The veggies i’m using for pinspple sweet and sour tofu! Home grown purple cabbage

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Pinapple sweet and sour tofu

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That looks beautiful! So many colors and I’m sure so many good nutrients

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Thanks! Unfortunately the vegetables are a little undercooked. Somewhat tasty and healthiest thing I’ve eaten for a while though!

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It looks very healthy!

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That looks delicious.

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