Curried sausages with tagliatelle.
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This was so spicy, I woke up at night thirsty as a elephant
the orange juice was heavenly, slept and woke up and drank more, so good 
I need to go to that thai resturant again soon, maybe tomorrow. They also have ice cream included in the buffet
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Made this yesterday, in my slow cooker. Garlic parmesan chicken pasta. It’s good, eating some leftovers at the moment.
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That bread looks yummy 
Oh yum! Those will be good I bet.
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Thanks @Loke, they were quite yummy, but next time i will use less yeast and let them raise for longer, they had a whiff of too much yeast
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I must eat all the veggies! I put about one and a half cups into the bowl. Microwaved with 2 tbsps of water, for four minutes.
Frozen with a pat of butter:
Cooked and ready for devouring:
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Tried a new recipe today. It’s like homemade au gratin potatoes with ground beef, pretty good. 
I leave the skins on, because that’s how I roll.
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Hominy, chickpeas, dark red kidney beans, one snack size cheedar, cucumber, grape tomatoes, and scallions. Oh, and vidalia onion salad dressing.
One of my favorite meals.
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That looks bomb @bluebutterfly
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Avocado, chickpea, kidney beans, cucumber, scallion, tomato, with 1 tbsp vidalia onion dressing. Yum. I’m becoming pretty much vegetarian again at home.
Im really only eating meat once a week or so. Have plenty of vegetarian protein choices. Have always done best mostly vegetarian.
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You all are such good cooks. I got a lot of good ideas reading this topic.
