Foodie Thread Take 3

Veggie lasagne. Spinach, eggplant, tomatoes, mornay sauce, mozarella and parmesan.


8 Likes

Cheeseburger deluxe with gravy on the fries and a slice of flapper pie for dessert. At the Blackfoot Truckstop Diner in Calgary. @Garbled

:blush:

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Yeah I’ve been there. They have Christmas light bulbs inside all year long. Lol

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I love the little train on the tracks suspended below the ceiling that makes the rounds of the restaurant.

:grin:

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Managed to throw this meal together somehow. Was yummy.

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Rye bread, chicken liver, duck fat, chalotte onions, lots of sage etc.

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Well the chicken is in the marinade for tomorrow’s dinner. Here’s what recipe I used:

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Avo Toast on Hawaiian bread :avocado: :bread::

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Scratch made pancakes for brekkie.

:grin:

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Is that strawberry syrup?

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SIR YES SIR!

:grin:

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Oh yeah, a raptors got it goin on :stuck_out_tongue_winking_eye:

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It’s important to have a well-stocked pantry.

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Fresh made tagliatelle in a lemon dill sauce with roasted red pepper and zucchini.

It’s ovo-lacto vegetarian, @SacredNeigh7

(The eggs come from free range birds.)

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Cherry trifle.

:blush:

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Peruvian chicken stir fry.

:blush:

7 Likes

I haven’t heard of Peruvian chicken stir fry. It looks good though.