Foodie Thread Take 3

[bluebutterfly]

Veggie lasagne. Spinach, eggplant, tomatoes, mornay sauce, mozarella and parmesan.

[velociraptor]

Cheeseburger deluxe with gravy on the fries and a slice of flapper pie for dessert. At the Blackfoot Truckstop Diner in Calgary. @Garbled

[Tulane]

[amaninthewoods]

[amaninthewoods]

[Garbled]

Yeah I’ve been there. They have Christmas light bulbs inside all year long. Lol

[velociraptor]

@Garbled

They have Christmas light bulbs inside all year long. Lol

I love the little train on the tracks suspended below the ceiling that makes the rounds of the restaurant.

[Resilient1]

Managed to throw this meal together somehow. Was yummy.

[bluebutterfly]

Rye bread, chicken liver, duck fat, chalotte onions, lots of sage etc.

[Loke]

Well the chicken is in the marinade for tomorrow’s dinner. Here’s what recipe I used:

Try This Delectable Grilled Cinnamon Chicken Recipe

[Schztuna]

Avo Toast on Hawaiian bread :

[velociraptor]

Scratch made pancakes for brekkie.

[Sherlock]

Is that strawberry syrup?

[velociraptor]

@Sherlock

Is that strawberry syrup?

SIR YES SIR!

[Sherlock]

Oh yeah, a raptors got it goin on

[velociraptor]

@Sherlock

Oh yeah, a raptors got it goin on

It’s important to have a well-stocked pantry.

[velociraptor]

Fresh made tagliatelle in a lemon dill sauce with roasted red pepper and zucchini.

It’s ovo-lacto vegetarian, @SacredNeigh7

(The eggs come from free range birds.)

[velociraptor]

Cherry trifle.

[velociraptor]

Peruvian chicken stir fry.

[Loke]

I haven’t heard of Peruvian chicken stir fry. It looks good though.