https://www.nature.com/articles/s41398-024-03105-5
I’ve no idea what they’re saying. Maybe someone else can figure it out 
I tried, but that study made no sense at all to me. 
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I’m not a doctor and I’m not a medical professional.
They seem to be trying very hard to say that genetics do not absolutely and necessarily predispose people to certain outcomes; and, instead, sometimes those outcomes are meditated by dietary choices. I suspect that the inclusion of Miso soup and Japanese green tea are related to a fascination with the longevity of some Japanese people.
Personally, I think that many turtles live longer than many rabbits, and I think that I’m willing to accept that genetics may be a very strong factor in that.
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They did say that sz and bipolar both seem to be correlated with a poor diet high in sugar and low in fruits and vegetables.
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