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Best Cheese

what is your most favourite cheese? I’d say mine is Boursin with garlic at this point. Really love it. I also really like Halloumi, has anybody had that? It’s really good when grilled.

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Parmiggiano! :smile:

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Kerrygold Dubliner! It’s somewhere between a parmigiano-reggiano and an aged white cheddar. It has these excellent little crunchy crystally things in it. It tastes like it knows a secret. (they also make really good butter.)

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I’m a bit of a sucker for blue cheese… I also like brie…

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On a sandwich I like pepper jack or provolone…or some fresh mozzarella. With crackers I’m not sure what its called… Maybe it’s brie

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http://cdn.meme.am/instances/61244655.jpg

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I’m a big fan of brie and bleu cheese but when I want cheese and crackers it’s habenero monterey jack cheese.

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My dad introduced me to Havarti about 8 years ago. I love the the stuff but its expensive so I rarely get it. I treat myself every now and then. But I ordered groceries online and I have some pepper jack coming later today. Bleu cheese is good in scrambled eggs.

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bleu cheese is also good melted on hamburgers !!

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Yes!!! Or in a Cobb salad.

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I don’t have a favorite, I love all kinds of cheese.

I’m not a big fan of Swiss cheese.

Someone say cheese…

grilled halloumi with lemon is really good.

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Deep fried camembert with cranberry sauce
http://images.goodfood.com.au/2012/08/20/3568341/MS-GL-N-Yuk1-20120820100949744326-300x0.jpg

Pizza with mozzarella

Chicken Cordon Bleu with Swiss cheese
http://kmr.adcooligo.netdna-cdn.com/wp-content/uploads/2012/11/Cordon-Bleu.jpg

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staaaahp iiiittttt

i’m hungry!

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Delish! I make excellent chicken kiev with chardonnay, it’s very similar to cordon bleu.

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I had lazy tuna salad fro lunch. wonder what I should make for dinner :heart_eyes:

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When I worked in a restauraunt in ate all the boursin cheese… now I wanna throw up when I look at it. There was boxes of it though.

as for my favorite cheese. Gorganzola. T-Bone steak w/ AI bold and spicey sauce (w. tobasco), sauteed onions and garlic, gorganzola cheese and asperigas… With a tall glass of sweet red wine… and a fat cigar!

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that sounds heavenly. :heart_eyes: what kind of job did you do in the restaurant? I haven’t smoked in a long time.

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Ahhh I was in an apprenticeship program for college. Nothing special.