I’ve tried to make meringue several times. I’ve always followed the recipe yet my meringue never seems to turn out.
1 Like
It is really tricky to fold the egg whites in with the sugar without them deflating. You have to go slow, and fold rather than stir, and don’t let them sit too long. I have some recipes for things i have made with deflated meringue batter before, so it doesn’t go to waste. I can try to find them if you would like.
2 Likes
I cheat and use meringue powder.
I hate dealing with all those eggs,
And they’re so temperamental.
With the powder all you do is add water and whip up.
Turn out perfect every time.
You can find it on Amazon pretty cheap.
3 Likes
Also makes a delicious cold foam topping for coffee
3 Likes
my grandmas were the queens of baking…perfect meringue…perfect lemon cake and pies and cakes…ohhhh grandma I miss you.
2 Likes
Haha 
I never knew meringue involves folding. I did ok yesterday when I made it. It wasn’t perfect but I didn’t bomb either.
2 Likes
Ninja star always has the best answers lol
🥷 
1 Like
This topic was automatically closed 14 days after the last reply. New replies are no longer allowed.