Not that anyone is interested but I separated all my wheat, rye and barley products from my store cupboard and put them in a box.
My ‘pet’ seagull needed feeding and I had run out of bread, so I thought that I’ve got some Shreddies in that box. In a frantic rush I popped open the sealed bag of wheaty goodies and got a mouthful of cereal breath.
I didn’t think of anything at the time, but only after a rash appeared did I analyse what I had eaten and couldn’t think of anything.
I did some research and found that touching gluten isn’t a problem but air particles can be a problem.
It has confirmed outright my gluten sensitivity however after taking it out of my diet completely a few weeks ago.
Damn you Nestlé and your wheaty treats…