90 % lean vs 93% lean

Hi,. I was wondering today if I should spend the extra dollar for 93% lean ground turkey or can I just get the cheaper 90% lean ground turkey?

I think either one would be fine, unless if you have a recipe that calls for a specific percentage of lean.

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I thought big diff but the 90% is making quite a bit more juice in the pan

I think the 93 tastes better

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